It has been said that Koreans are the undisputed Asian masters of the good old-fashioned fried chicken.

Photo from Ygima Bay and Mikaela Kate Kong

As a result, third year students, Ygima Bay and Mikaela Kate, from the University of Santo Tomas (UST) have created a Filipino-Korean themed Jollibee branch for South Korea. These architectural design is a project which were theb posted on Facebook.

Photo from Ygima Bay and Mikaela Kate Kong
Photo from Ygima Bay and Mikaela Kate Kong
Photo from Ygima Bay and Mikaela Kate Kong
Photo from Ygima Bay and Mikaela Kate Kong

This post has since then been garnering praises from netizens.

But, why South Korea?

“We decided to have South Korea as our theoretical branch because it somehow mimics the Filipino culture of dining together,”

Ygima said.
Photo from Ygima Bay and Mikaela Kate Kong
Photo from Ygima Bay and Mikaela Kate Kong
Photo from Ygima Bay and Mikaela Kate Kong

“Koreans love fried chicken so we thought it would be interesting to introduce them to Jollibee,”

she added.

With that being said, let us not be surprised if one of these days Jollibee would soon make waves in this famous country – inspired by these students.


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