Bukidnon is quietly positioning itself as a major player in the global coffee scene, with Arabica at the center of its long-term economic push. Provincial leaders see coffee not just as a crop, but as a livelihood engine that can carry communities forward. Here’s why Bukidnon’s coffee story is only beginning and worth reading through.
A Province Built for Coffee
With its cool climate and high elevation, Bukidnon offers ideal growing conditions for Arabica coffee. These natural advantages have long been recognized by farmers, but only recently aligned with a clear provincial vision. Officials want to turn these strengths into consistent quality and higher income for growers.
The Coffee Roadmap Takes Shape
At the heart of the effort is the Bukidnon Coffee Roadmap, a structured plan guiding the industry’s growth. Governor Rogelio Neil Roque described it as a practical path toward farmer empowerment and sustainable development. The roadmap prioritizes training, better post-harvest facilities, and steady market access.
Scaling Up for the Global Market
A 10-year plan aims to expand Arabica plantations to more than 10,000 hectares by 2035. Beyond farming, the province is pushing for value-adding processes such as roasting and grinding to keep profits local. This approach is designed to make Bukidnon coffee competitive beyond Philippine shores.
From Farms to Future Growth
By 2026, Bukidnon hopes to be widely recognized as the country’s Arabica capital. The goal is a coffee industry that rewards farmers, attracts investors, and earns international attention. From seed to cup, Bukidnon is shaping a future brewed in purpose and potential.
