The sugarcane of Negros Occidental, where a silent crisis is growing, is known as the country’s “Sugar Bowl” and is now facing a serious challenge. Cheaper imported sweeteners are beginning to replace locally produced sugar. It may seem like a simple change, but the ingredients could affect thousands of farmers and workers who depend on sugar production for their livelihood.
A Growing Concern
Eugenio Jose Lacson, the governor of Negros, has urged the national government to safeguard the local sugar industry and protect public health as imports of artificial sweeteners continue to grow, often used in food and beverage manufacturing, and are cheaper and easier to import in large quantities.
Too many sweeteners, like high fructose corn syrup, are some of the reasons why some companies choose these products instead of locally produced ones.
The Heart Of Negros
Sugar is more than just a product of Negros Occidental. It is the province’s identity. For many years, it has shaped the culture and the economy of the area.
If the sugar industry is strong, the province grows. When it is weakened, many suffer. Local leaders believe policies ensure fair competition between imported sweeteners and local ones.
Hopeful For A Sweeter Future
Despite the challenges, farmers remain hopeful. Continue to plant, harvest, and work hard under the heating sun. What they ask for is simple protection and support for local products and fairness that values Filipino labor.
Negros Occidental sugar industry is dependent on decisions made by the people today. Given the right support, the province can remain strong and continue to be the country’s Sugar Bowl.
