“A culinary gem of Lanao del Sur”
Food and condiments play a big role in a place’s culture and are important in making it known. Food and culture are intertwined elements that shape the identities, traditions, and daily lives of communities worldwide. In every corner of the globe, local cuisines tell stories of history, geography, and the resilience of people.
A cultural condiment of our brothers
Palapa, a Maranao Condiment in Lanao del Sur, is a mixed condiment and a relish for their traditional dishes, Whether used as a topping for rice or added to soups or stew. Palapa packs a delightful punch that enhances any dish it graces. The Palapa has been there a long time ago and is stapled as a cultural and traditional dish of the Maranaos.
Palapa Ingredients
Palapa is a mixed condiment with a lot of spices.
- 1 cup sakurab / sibujing (scallions or native onions), chopped
- 1 cup fresh ginger, peeled and chopped
- 1 cup turmeric root, peeled and chopped
- 5-10 bird’s eye chilies (siling labuyo), chopped (adjust according to your preferred spice level)
- Salt, to taste
- Oil (preferably coconut oil or any cooking oil)
Let Palapa be your gateway to the enchanting flavors of Maranao cuisine. With its rich blend of spices and bold heat, this traditional condiment stands as a testament to the Maranao people’s culinary artistry. Perfect for those who crave both adventure and authenticity in their meals, Palapa promises to transform everyday dishes into extraordinary culinary experiences. So indulge your senses and savor the taste of culture with every bite. Salam and happy cooking!
