Deliciously Meatless: Filipino Recipes for the Lenten Season

The Lenten season is a time for sacrifice, reflection, and spiritual renewal. During this special time, many people change their eating habits, often by avoiding meat as a sign of devotion.

Arroz Caldo

Arroz caldo is a comforting and tasty Filipino dish. It’s a type of rice porridge or congee that is warm and soothing. This dish usually includes chicken, ginger, garlic, and fish sauce, which make it very aromatic and savory. If you want to make it suitable for Lent, you can simply leave out the chicken.

Biko

Biko is a delicious Filipino sticky rice cake that is perfect for the Lenten season. This traditional dessert is made from glutinous rice, coconut milk, and brown sugar, giving it a sweet and chewy texture. It fits well with Lent’s focus on simple, meatless dishes while still being comforting and satisfying. Whether you have it as a snack or dessert, biko adds a touch of Filipino tradition to Lent.

Sweet and Sour Fish

Sweet and sour fish is a great choice for a Lent-friendly meal. This tasty dish features tender fish fillets cooked in a tangy sauce made from vinegar, ketchup, and sugar. It is complemented by colorful bell peppers, pineapple chunks, and carrots. The mix of sweet and tangy flavors makes it a delightful option for anyone observing Lent, providing a satisfying meal that follows the season’s rules.

Moron

Moron is a traditional Filipino rice cake that can add joy to Lenten meals. Made from glutinous rice, coconut milk, and chocolate, this treat is rich and sweet without using meat. It is wrapped in banana leaves and steamed until firm, making it a fitting and enjoyable choice for Lent.

Bilo-bilo

Bilo-bilo, also known as ginataang halo-halo, is a beloved Filipino dessert that is great for the Lenten season. This sweet and creamy dish includes glutinous rice balls, sweet potatoes, saba bananas, tapioca pearls, and jackfruit simmered in coconut milk. The combination of these ingredients creates a rich flavor that satisfies your sweet tooth without needing meat.

Filipino cuisine offers many dishes that are both tasty and steeped in tradition, making them perfect for Lent.

The rich Filipino cuisine offers various dishes that are not only savory or sweet but also have a significant tradition.