Bohol isn’t just famous for its stunning beaches and the Chocolate Hills, it’s also a haven for authentic Filipino cuisine. From traditional home style dishes to modern twists on classic flavors, the island offers a variety of dining experiences that showcase the richness of Filipino culinary heritage. Whether you’re craving seafood, grilled favorites, or inventive Filipino creations, these must visit restaurants in Bohol will satisfy your taste buds and give you a true taste of the islands.

Lamian Modern Filipino Cuisine

Photo from Lamian Facebook Page

Lamian Modern Filipino Cuisine at The Bellevue Resort in Panglao, Bohol offers a sophisticated dining experience that reimagines traditional Filipino dishes with contemporary flair. Among its standout offerings is the Salted Egg Cheesecake, a unique dessert that combines the rich flavors of salted egg with the creamy texture of cheesecake creating a delightful fusion of sweet and savory notes. This dish exemplifies Lamian’s commitment to innovative culinary creations that honor Filipino heritage while embracing modern gastronomy.

How To Get There?

Location: Panglao, Bohol, Central Visayas, Philippines

  • By Car: From Tagbilaran City, heading south to Panglao. Travel time is usually 19 minutes. The resort is situated on the left side along the coastline. If you’re coming from the Tagbilaran City Seaport, the drive takes around 21 minutes. 
  • By Commute: Head to the Tagbilaran Integrated Bus Terminal. From there, board a bus bound for Panglao Public Market. The bus ride takes approximately 29 minutes and costs between ₱120.00 to ₱170.00. Upon reaching the Panglao Public Market, you can hire a tricycle to The Bellevue Resort which is about a 5 to 10 minute ride away. Alternatively, shared shuttle services are available from Tagbilaran Port to Panglao providing a convenient option for travelers. 

JOSÉ Panglao

Photo from JOSE Panglao Facebook Page

JOSÉ Panglao is a cozy Filipino restaurant nestled near Alona Beach in Panglao, Bohol. Known for its al fresco dining and traditional ambiance, it offers a variety of Filipino dishes, including grilled seafood, silogs, sisig, kinilaw, and goat delicacies. The restaurant’s specialty is grilled seafood and it also serves a wide range of Filipino cuisines. The Chicken Inasal Paa is a notable dish that is praised for its tenderness and flavor. The establishment is recognized for its friendly service and reasonable prices making it a popular choice among locals and tourists alike. 

How To Get There?

Location: Panglao, Bohol, Central Visayas, Philippines

  • By Car: From Tagbilaran City, head south on the Panglao to Tagbilaran Road. Continue for about 19 minutes passing through Barangay Doljo. The restaurant is situated on the left side along the coastline. If you’re coming from the Tagbilaran City Seaport, the drive takes around 21 minutes. 
  • By Commute: Head to the Tagbilaran Integrated Bus Terminal. From there, board a bus bound for Panglao Public Market. The bus ride takes approximately 29 minutes and costs between ₱120.00 to  ₱170.00. Upon reaching the Panglao Public Market, you can hire a tricycle to JOSÉ Panglao which is about a 10 minute ride away. Alternatively, shared shuttle services are available from Tagbilaran Port to Panglao, providing a convenient option for travelers. The restaurant is located near Alona Beach.

Sisa Bistro

Photo from Sisa Bistro Facebook Page

Sisa Bistro is a charming Filipino restaurant located along New Airport Road in Panglao, Bohol. Known for its modern take on traditional Filipino dishes, the bistro offers a variety of flavorful options. One of their standout offerings is the Corazon which is a hearty pork ribs sinigang that is celebrated for its rich, tangy broth and tender meat. Additionally, the Donya which is a spicy shrimp pasta that is a favorite among patrons that is praised for its bold flavors and satisfying taste

How To Get There?

Location:  New Airport Road, Panglao, Bohol, Central Visayas, Philippines 

  • By Car: From Tagbilaran City, drive south along Panglao to Tagbilaran Road. Travel time is usually 20 to 25 minutes until you reach New Airport Road in Tawala, Panglao. Sisa Bistro is along this road and there’s parking available at the restaurant for private vehicles.
  • By Commute: Take a bus or van from Tagbilaran Integrated Bus Terminal bound for Panglao Public Market which takes around 30 minutes and fares cost around ₱120.00 to ₱170.00. From the market, take a tricycle for the short 10 minute ride to Sisa Bistro on New Airport Road. Shared shuttle services from Tagbilaran Port are also available for convenience.

Bohol Bee Farm

Photo from Bohol Bee Farm Facebook Page

Bohol Bee Farm in Dauis, Panglao offers a unique dining experience that combines organic farming with flavorful Filipino cuisine. Their buffet features a variety of dishes including organic garden salads, cassava fresh lumpia, seafood soup, baked fish, honey glazed chicken, and spare ribs providing a wholesome and satisfying meal. For dessert, their homemade ice cream, such as the malunggay moringa flavor is a standout offering a creamy and unique twist to traditional ice cream. 

How To Get There?

Location: Dauis, Bohol, Central Visayas, Philippines

  • By Car: From Tagbilaran City, head south on the Tagbilaran to Dauis Road toward Panglao Island. After crossing the Panglao to Tagbilaran bridge, continue for about 20 km until you reach Dauis. The farm is located along the coast near the town proper and parking is available on site for private vehicles.
  • By Commute: From Tagbilaran Integrated Bus Terminal, board a bus or van bound for Dauis which is around 30 to 40 minutes with fares ₱120.00 to ₱150.00. Upon arrival in Dauis, take a tricycle to Bohol Bee Farm. The ride is about 5 to 10 minutes depending on your drop off point. Some tours and shuttle services from Tagbilaran Port also stop directly at the farm for convenience.

Loboc River Cruise

Photo from Loboc River Floating Restaurant & River Cruise

The Loboc River Cruise in Bohol offers a unique dining and sightseeing experience along the scenic Loboc River combining lush tropical views with local cuisine. The cruise typically includes a buffet lunch featuring Filipino favorites such as grilled fish, lechon kawali, fresh salads, and tropical fruits, giving visitors a taste of Bohol’s culinary delights. The cruise’s highlight is the overall experience of enjoying traditional Filipino dishes while floating through the picturesque river often accompanied by local music and cultural performances

How To Get There?

Location: Loboc, Bohol, Central Visayas, Philippines

  • By Car: From Tagbilaran City, head southeast on the Tagbilaran to Loay to Loboc Road. Continue for approximately 24 kilometers which takes about 40 to 45 minutes. The Loboc River Cruise terminal is located near the Loboc Tourism Complex which is just before the Loay Bridge. Parking is available at the terminal for private vehicles.
  • By Commute: From Dao Integrated Bus Terminal in Tagbilaran City, board a bus or van bound for Loboc. The journey takes about 40 minutes to an hour with fares ranging from ₱30.00 to ₱60.00. Upon arrival in Loboc, disembark at the Loboc Tourism Complex. The cruise terminal is within walking distance from the drop off point.

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